Guatemalan Banana Atol Recipe

The Guatemalan banana atol recipe is a delicious hot drink that you can find in any typical food stall. 

Remember that to be very well informed you must visit our news page. GT Events.

With this recipe you will learn How to make banana atol? in the kitchen of your house and you will enjoy it with your whole family, you will also learn what the ingredients of banana atol are.

It is important to emphasize that to make a good Guatemalan banana atol you must use ripe bananas, this drink is perfect for a cold day.

This is a simple and quick homemade recipe to prepare, the Guatemalan banana atol can be found in all the patron saint fairs of the country.

If you live abroad and want to try the delicacies of Guatemala follow this recipe to the letter to delight your palate.

Guatemalan banana atol recipe

Remember that for this recipe to be succulent you must use fresh and high quality ingredients, in order to delight your loved ones.

Deliciosa foto de receta de atol de plátano

Receta de atol de plátano

abda9d1d07c9a1ea4f186a4761442091?s=30&d=mm&r=gVladimir Alvarado
El atol de plátano guatemalteco es una deliciosa bebida caliente que la puedes encontrar en cualquier puesto de comida típica.
Prep Time 10 mins
Cook Time 20 mins
5 mins
Total Time 35 mins
Course Drinks
Cuisine Guatemalan
Servings 6 people
Calories 150 kcal

Ingredients
  

  • ½ tasa azúcar
  • 6 tasas agua
  • 1 raja canela
  • 2 plátanos maduros

Instructions
 

  • Se ponen a hervir en una olla las seis tazas de agua.
  • Partir los plátanos en 3 partes con todo y su cascara, solo hay que tirar de las puntas.
  • Cuando el agua esté hirviendo se echan los plátanos partidos con todo y su cascará.
  • Cocinar los plátanos hasta que estén suaves.
  • Cuando estén bien cocidos, sacarlos del agua (no tires esa agua), retirar la cascará y los trituras en licuadora es lo más recomendable.
  • agregar nuevamente los plátanos triturados al agua donde los cocinaste.
  • Añadir azúcar al gusto y las rajas de canela.
  • cocinar la mezcla a fuego lento de 10 a 15 minutos.
  • A disfrutar en familia.

Notes

Con esta receta podrás preparar esta deliciosa bebida en la cocina de tu casa y la disfrutaras con toda tu familia.
Es importante recalcar que para hacer un buen atol de plátano guatemalteco se debe de utilizar plátanos maduros, esta bebida es perfecta para un día frío.
 
Esta es una receta casera sencilla y rápida de preparar, el atol de plátano guatemalteco lo puedes encontrar en todas las ferias patronales del país.
Si vives en el extranjero y deseas probar las delicias de Guatemala sigue al píe de la letra esta receta para deleitar tu paladar.
Se recomienda que lo acompañes con molletes y pan dulce.
Keyword Atol de plátano, atol de plátano guatemalteco, como hacer atol de plátano, Ingredientes de atol de plátano, Receta de atol de plátano, receta de atol de plátano guatemalteco

Guatemalan banana atol ingredients

  • Half a cup of sugar
  • Six cups of water
  • 1 cinnamon slice
  • Two ripe bananas

preparation of banana atol

  • Boil in a pot the six cups of water.
  • Split the bananas into 3 parts with everything and their peel, you just have to pull the tips.
  • When the water is boiling, the split bananas are poured with everything and their peel.
  • Cook the bananas until soft.
  • When they are well cooked, remove them from the water (do not throw away that water), remove the peel and crush them in a blender is the most recommended.
  • Add the crushed bananas back to the water where you cooked them.
  • Add sugar to taste and cinnamon slices.
  • cook the mixture over low heat for 10 to 15 minutes.
  • Enjoy with the family.

It is recommended that you accompany it with muffins and sweet bread.

We also recommend that you enjoy a delicious typical chapín breakfast.

Chef |’s Recipes by Events

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