Guatemalan Breakfast Recipe
Our famous typical Guatemalan breakfast recipe, you will learn how to make this succulent dish of Guatemalan cuisine.
We will teach you in an easy and simple way how to make a Guatemalan breakfast, according to the traditions of the people of Guatemala.
The typical Guatemalan breakfast is colloquially known as chapín breakfast, even in renowned restaurants they call this succulent dish that.
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The typical chapín breakfast is the recipe of what most Guatemalans taste every morning, it is so famous and delicious that fast food restaurants have included it in their menu.
The delicious typical Guatemalan breakfast contains eggs prepared with the seasoning that only Guatemalans can give you, accompanied by beans, cream and fried plantains.
The typical chapín breakfast is part of the delights of the country’s culinary cultures, it has different ingredients depending on the region in which it is located but always includes eggs, beans and bananas, accompanied by a delicious coffee.
The presentation of this dish is simple but its flavor is unique, then we leave you the recipe for this delicacy.
Receta de desayuno típico guatemalteco
Ingredients
- aceite
- mantequilla
- sal y pimienta
- 1 diente de ajo
- pan francés o tortilla
- Chile jalapeño, chiltepe o serrano si te gusta lo picante
- cilantro
- tomate
- cebolla
- Hierbabuena
- queso
- crema
- 2 plátanos
- 2½ tazas fríjoles
- 8 huevos
- carne o embutidos
Instructions
- Preparar los frijoles
- lavarlos bien las dos tazas de frijol
- agregarlos en una olla con 4 tazas de agua
- Agregar un diente de ajo
- se agrega media cebolla
- se agrega sal al gusto
- cocinarlos por 25 a 30 minutos hasta que estén suaves a fuego medio
- se sirven calientes
- Si deseas puedes obviar estos pasos utilizando frijoles volteados ya preparados
Plátanos
- primero se pelan los plátanos
- Cortar los plátanos en forma vertical o en rodajas.
- se ponen a freír con aceite
- se les agrega una pizca de sal
El Chirmol
- Para hacer el chirmol que acompaña este delicioso desayuno puedes ver nuestra famosa receta de chirmol guatemalteco.
- Recuerda que el chirmol es muy importante pues en el radica todo el sabor.
Los huevos y embutidos para el desayuno típico chapín
- Los huevos los puedes preparar revueltos con sal y pimienta al gusto
- Estrellados con sal pimienta al gusto y mantequilla
- los embutidos o carne los pones a freír con un poco de aceite.
- puedes usar salchicha, longaniza, tocino, chorizo o un buen pedazo de carne.
Notes
Ingredients to prepare a typical Guatemalan breakfast.
- Oil
- Butter
- Salt and pepper
- 1 clove garlic, chopped
- French bread or omelette
- Jalapeño, chiltepe or serrano chile if you like spicy
- Celery
- Mint
- Onion
- Tomato
- Cheese
- Cream
- 2 bananas
- 2 and a half bean rates
- eggs to taste
- meat or sausage (sausage, chorizo or bacon) if you wish.
- 1 whole garlic clove
How to make a Guatemalan breakfast?
Beans
- wash them well the two cups of beans
- add them in a pot with 4 cups of water
- Add a clove of garlic
- half an onion is added
- salt is added to taste
- cook for 25 to 30 minutes until soft over medium heat
- served hot}
- If you want you can skip these steps using ready-made flipped beans
The banana trees
- first peel bananas
- Cut bananas vertically or into slices.
- they are fried with oil
- a pinch of salt is added
the chirmol
To make the chirmol that accompanies this delicious breakfast you can see our famous Guatemalan chirmol recipe.
Remember that chirmol is very important because in it lies all the flavor.
Eggs and cold cuts for the typical chapín breakfast
- Eggs can be prepared scrambled with salt and pepper to taste
- Starred with salt pepper to taste and butter
- the sausages or meat are fried with a little oil.
- you can use sausage, sausage, bacon, chorizo or a good piece of meat.
serve and enjoy with your family.
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