10 tips to cook better and like an expert

10 tips to cook better and faster than you should know. In Chef’s Recipes we want you not only to know the recipes but also learn to cook well, that’s why we bring you the following tips to cook better.

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10 tips to cook better

With these practical tips to cook better and faster you will be an expert in the kitchen. Follow them, cook easy and save time when preparing dishes. These tips to cook better and faster will make you an expert in the kitchen

What is currently fashionable is practicality, and with these tips to cook better and faster, you will become a true expert. These chefs’ secrets may be unknown to you, but they can change and improve the way you cook.

1 Experiment but with caution

There’s nothing wrong with experimenting and trying recipes you’ve never tried before, but if it’s a new recipe, you need to be extra careful when experimenting with different ingredients. It’s best to select one at a time, whether it’s a new recipe or a new ingredient.

2 It’s better for your ingredients to be at room temperature

If you are looking for better results in your baked goods or common dishes, it is advisable to leave ingredients such as egg and butter at room temperature before using them. In this way, the mixtures will be made more evenly and you can obtain better results in your preparations.

3 Get organized before you start cooking

If you have an important lunch or dinner, organize yourself and have the ingredients ready from a day before, this way you will cook quieter and get better results.

4 The temperature (The Fire) goes according to the amount of the portion

If the portion to be cooked is large, the fire should be low so that you have a better cooking, however, if the portion is small, you can cook it over high heat, since it will cook quickly and evenly.

5 secret tips for cooking pasta

If you are one of those who have tried to prepare pasta at home but never manage to match the flavor of the dish served in your favorite restaurant, here is a tip so you can achieve it: try to leave the pasta one minute less than indicated in the instruction package and finish cooking it in the sauce. This will allow the pasta to absorb more flavor from the sauce and can obtain a more suitable consistency. Do not hesitate to try this technique and tell us how it went!

6 Lose the fear of cooking in large quantities

If you are one of those who have no problem repeating the same dish or giving it variants so as not to get bored of eating the same, a good strategy may be to cook in large quantities. In this way, what is left over from the day can be cooled to consume the next day or even frozen to consume in the near future. This practice will allow you to have food prepared for those days when you do not have time to cook, and you will also avoid spending again on gas to prepare another dish from scratch. A good option to save time and money in the kitchen.

7 Trick to keep your herbs from going off the chopping board

If you are one of those who enjoy adding fresh herbs such as parsley or cilantro to your dishes, you will know that chopping them can be a bit complicated. Often, small leaves tend to expand and fly off the chopping board, which can result in unnecessary cleaning. However, there is a simple trick to prevent this from happening: simply sprinkle some salt on the board before chopping the herbs. The salt will act as an adhesive and hold the leaves in place while you chop them. This way, you’ll be able to enjoy your fresh herbs without having to deal with the hassle of cleaning up afterwards.

8 tips to add oil while cooking

If you are one of those who enjoy cooking, you will know that adding oil properly is essential to obtain a tasty and well-cooked meal. If while you’re sautéing your food you realize you need a little more oil, it’s important to add it from the edge of the pan instead of directly in the middle. In this way, the oil will be distributed evenly and will reach the food from the edge where it is already cooked. In addition, this technique will also help you prevent oil from accumulating in the center of the pan and causing uneven cooking or even burning. With this simple trick, you will be able to improve your skills in the kitchen and get delicious and well-cooked dishes.

9 With this advice your hands will no longer be smelling of the ingredients

If you are one of those who enjoy cooking with garlic and onions, you have probably experienced the problem of having a persistent odor on your hands after you have chopped or cut them. However, there are some effective solutions to eliminate that unpleasant smell. If you find yourself in this situation, you can try washing your hands with some toothpaste, lemon juice or carving them in a stainless steel sink for at least 30 seconds. Any of these options can help you remove the smell of garlic and onion from your hands and leave them fresh and clean again. After applying any of these methods, it is important that you wash your hands with soap and water to remove any residue that may remain. This way, you’ll be able to enjoy your meals without worrying about the lingering smell on your hands.

10 Efficiently store your spices

If you are one of those who like to store food to keep it fresh and in good condition for longer, it is important that you know that the place where you store it can influence its durability and quality. In the case of some foods, such as those that are kept dry, it is advisable to store them in dry and dark places to prolong their shelf life. Although not mandatory, keeping them in these conditions can help preserve their flavor and texture longer. In addition, storing them in dark places can also prevent exposure to direct sunlight, which can alter the taste and texture of some foods. If you are looking to keep your food fresh and in good condition, make sure you choose a suitable place to store it and thus enjoy its quality and flavor for longer.

These tips to cook better are simple but did you know these tips to cook better? Leave your comment if you know any other secret to this delicious culinary art.

Remember that in Chef’s Recipes we have the best recipes of Guatemalan cuisine.

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